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THE ART OF GRILLING

NOW - JULY 30


BRIO is Firing Up the Grill with “The Art of Grilling” Special Menu Selections, Including Fish, Chicken, Steak and More! During the Art of Grilling, guests can choose one entree and one dessert from the menu items listed below:


BRIO AOG

ENTRÉES:

  • Grilled Branzino & Summer Panzanella Salad: Arugula, cucumber, tomato, grilled red pepper, chickpeas, red onion, croutons, Feta, red wine vinaigrette ($27.95)
  • Grilled Half Chicken: Mint cilantro relish, grilled fingerlings, bacon, caramelized onions, arugula, lemon vinaigrette ($21.95)
  • New York Strip Steak: 14 oz., pearled couscous pilaf, grilled zucchini, red onions, tomatoes, kale, Feta, Poblano vinaigrette ($31.95)
DESSERTS: 
  • Dolchino Crème Brulee
  • Caramel Mascarpone Cheesecake
  • Strawberry Shortcake Crumble