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FALL FAVORITES &
TWO-COURSE EARLY DINNERS


BRIO is making the transition from summer to fall a delicious one!



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FALL FAVORITES

Now-October 1

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ENTRÉES:

  • Chicken & Mozzarella Stuffed Ravioli: Pancetta, sweet potatoes, asparagus, light champagne cream, Gorgonzola, pine nuts, balsamic glaze ($15.95)
  • Grilled Balsamic Glazed Pork Chop: Sweet potatoes, mushrooms, pancetta, Brussels sprouts, caramelized onion, maple balsamic vinaigrette ($21.95)
  • Steak Saltimbocca: Stuffed with prosciutto and provolone, crispy fingerlings, chile flake, fried sage, broccolini, Marsala sauce ($27.95) 
DESSERTS: 
  • Snickerdoodle Peach Cobbler: Served warm with vanilla bean gelato, powdered sugar ($7.25) 

WINE: 

  • Hess Shirtail Ranches Chardonnay, Unoaked Monterey, California ($9.50 per glass; $38 per bottle)
  • Kaiken Malbec Mendoza, Argentina ($10 per glass; $40 per bottle) 

EARLY DINNER

Now-October 20

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Guests can pair an entrée with their choice of soup, side salad or dolchino. 


$12.95 COMBO ENTRÉES OPTIONS:

  • Margherita Flatbread
  • Mezza Lasagna Bolognese
  • Pasta Pesto

$12.95 COMBO ENTRÉES OPTIONS:

  • Shrimp Mediterranean
  • Chicken Milanese
  • Pasta BRIO
DESSERTS:
  • Crème Brulee
  • Caramel Mascarpone
  • Seasonal Dolchino

SOUP OPTIONS: Brio Chopped, Caesar or Wedge

SALAD OPTIONS: Soup of the Day or Lobster Bisque