BRIO Tuscan Grille
Reel in your friends and family for BRIO’s Seafood Celebration this spring, from April 3 through June 17!
At lunch and dinner guests can enjoy delicious seafood dishes. Suggested desserts are BRIO’s Crème Brulee or a slice of Seasonal Cheesecake.
Strawberry Balsamic Salmon Salad: Mixed greens, salmon, grapes, spicy pecans, Gorgonzola, herb vinaigrette (available at lunch only)
Grilled Salmon Fresca: Grilled asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, Feta, tomatoes, balsamic glaze
Shrimp Mediterranean: Spicy grilled shrimp, orzo, farro, broccoli, asparagus, grape tomatoes, spinach, Feta, pesto vinaigrette
Lobster & Shrimp Ravioli: Spicy black pepper cream, spinach, grape tomatoes
Seasonal cocktails are also available to accompany these dishes and include a Blackberry Fizz, Blackberry Cooler and Blackberry Infused Cosmo.